“Indulge in the holiday spirit with our delectable morning breakfast casserole, a perfect blend of festive flavors. This comforting breakfast bake is designed to delight, ensuring your guests savor every bite. Elevate your festive gatherings with this scrumptious and easy-to-make holiday breakfast casserole recipe.”
Embark on a culinary journey into the heart of the festive season with this delectably scrumptious morning breakfast bake. Overflowing with an array of holiday-inspired flavors, this comforting casserole promises to be the star of your breakfast table, effortlessly winning over both family and guests alike.
Recipe Tips:
- Bread Choice: Opt for hearty artisan bread or brioche to enhance the texture of the casserole.
- Preparation Ahead: Prepare the casserole the night before, allowing the flavors to meld overnight for an even richer taste.
- Fruit Infusion: Consider adding a layer of seasonal fruits, such as sliced apples or cranberries, for a burst of freshness.
- Nutty Crunch: Sprinkle chopped nuts like pecans or almonds for an additional layer of texture and flavor.
- Sweet Drizzle: Finish off with a drizzle of maple syrup or honey for an indulgent touch.
Storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze individual portions wrapped tightly in plastic wrap and foil. Thaw overnight in the refrigerator before reheating.
Leftovers:
- Reheating: Gently reheat in the oven or toaster oven to revive the crispiness of the edges.
- Creative Remix: Transform leftovers into a delightful dessert by warming and serving with a scoop of vanilla ice cream.
Variations:
- Savory Twist: Experiment with savory elements like crumbled sausage or sautéed vegetables for a savory breakfast alternative.
- Cheese Fusion: Integrate a blend of cheeses, such as sharp cheddar or Gouda, for a more complex flavor profile.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the custard mixture for an extra layer of warmth.
- Holiday Twist: Incorporate seasonal spices like pumpkin pie spice for a festive flair.
Nutrition Facts: (Per Serving – Assumes 8 Servings)
- Calories: Approximately 300
- Protein: 12g
- Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 8g
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 200mg
- Sodium: 400mg
Note: Nutrition facts are approximate and can vary based on specific ingredients used and serving sizes.
As you savor each delightful bite of this festive breakfast casserole, you’ll find yourself immersed in the warmth and joy of the holiday season, making it a cherished addition to your festive traditions.
Preparation Time: 10 minutes
Baking Time: 1 hour 30 minutes
Refrigeration Time: 8 hours
Total Time: 9 hours and 40 minutes
Yield: 6 servings
Ingredients:
1 lb of ground beef sausage
1 tsp of mustard powder
½ tsp of kosher salt
4 large eggs, beaten
2 cups of whole milk
6 slices of white bread, toasted and cubed
1 cup of mild Cheddar cheese, shredded
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Directions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Ingredients:
1 lb of ground beef sausage
1 tsp of mustard powder
½ tsp of kosher salt
4 large eggs, beaten
2 cups of whole milk
6 slices of white bread, toasted and cubed
1 cup of mild Cheddar cheese, shredded
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Directions:
Start by crumbling the sausage into a medium-sized skillet and cook over medium heat until evenly browned. Drain the excess oil.
In a separate bowl, combine mustard powder, salt, eggs, and milk.
Introduce the browned sausage, cubed bread, and shredded cheese into the mixture. Stir until everything is coated evenly.
Transfer the mixture into a greased 9×13 inch baking dish.
Cover the dish and leave it to chill in the refrigerator for 8 hours or overnight.
When ready to bake, preheat your oven to 350 degrees.
Cover the dish and bake for 45 to 60 minutes.
After the initial bake, uncover the dish, reduce the temperature to 325 degrees, and bake for an additional 30 minutes, or until set.
Slice into serving portions and enjoy!