This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one Turkey bacon. Each pizza will serve 3 to 4 people.
Eggs, eggs and eggs those American breakfast staples, go Italian in this quick pizza. Be careful not to overcook the eggs–you’ll want to sop up the golden yolk with your crust.
Who doesn’t love pizza, and for breakfast!!! Duh!
I made breakfast using this recipe as a base recipe. I added a couple of tablespoons chopped onions, garlic powder, dried basil, Mrs. Dash, 1/2 of a chopped roma tomato, but had to use shredded cheddar cheese.( I was out of fresh parm. nor mozzarella) Also, I do not care for baked “whole” eggs, so I created a raised crust and whisked together 4 eggs and poured them over the veggies.
I baked as directed and it was really good. Although I don’t have a pizza stone, I will get one before I make this again.
I think I will freeze this and store for another day…one when I’m hungry for a good breakfast and no time to cook.
This was fun to make, solid recipe! I made two of these for a company brunch for about 25 people … they were devoured in about an hour! I used COUNTRY GRAVY instead of the soup. I also used PILLSBURY PIZZA CRUST that you can get from the biscuit isle at the grocery store and re-rolled it to fit my pizza pans. Good work.
This was really good!! I was a bit conecerned about the cream of celery soup, but it was delish!! I used turkey sausage, fat free cream of celery & omitted the bell pepper. I also decided to add my onion to the eggs while scrambling them. I will definitely make this again! (Oh, & I only made 1 pizza – sausage)
Ingredients for 3-4 people (side dish, as part of breakfast, lunch or brunch):
4 slices of puff pastry (or part of a puff pastry roll) thawed
3 eggs
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I was looking for something different to do with pizza dough and found this little gem of a recipe. Super yummy and easy! It was also nice to have a new breakfast recipe to try. Not everyone in the fam likes spinach, so I made some plain ones with just cheese, egg and crumbled bacon. I added mushrooms and sweet bell pepper to mine along with the spinach…everyone was happy! This is keeper and not just for breakfast!
Ingredients for 3-4 people (side dish, as part of breakfast, lunch or brunch):
4 slices of puff pastry (or part of a puff pastry roll) thawed
3 eggs
5 slices of Turkey bacon
3 slices of mature cheese (or grated cheese)
handful of cherry tomatoes
Italian spices
pepper and salt
Preparation:
Preheat the oven to 180 ºC and cover a baking sheet with baking paper.
Stick the puff pastry slices together to create a large square. Fold the edges of the puff pastry so that it is slightly raised. Place 4 slices of Turkey bacon on the puff pastry. Tear the cheese into pieces and divide this over and around the bacon. Break the eggs above the puff pastry one by one. Season the breakfast pizza with salt and pepper. Halve the tomatoes and divide this over the breakfast pizza. Finally, divide the last slice of bacon, a little cheese and Italian herbs on the pizza.
Heat the breakfast pizza in the oven for 20 minutes until the puff pastry is cooked and the eggs are solidified.
From: allrecipes.com