Brilliant Watermelon Cutting Tricks You’ll Want to Try

STEP 3:

Cut the top of your watermelon completely off. Use this cutting motion to start taking off the excess white, so that you’re leaving only the reddish flesh behind. To do this most efficiently, use quick, short strokes of your knife as opposed to the longer strokes you used to remove the rind.

STEP 4:

Cut the watermelon in slices, towards you.

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