Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 4-6 servings
Ingredients:
1 lb penne pasta
1 head of broccoli, chopped into bite-sized pieces
1 can of broccoli cheddar soup
1 can of tuna, drained
Grated Parmesan cheese (optional)
Directions:
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente.
While the pasta is cooking, heat the can of broccoli cheddar soup in a large pot over medium heat, stirring occasionally until smooth and creamy.
Add the chopped broccoli to the pot and stir it in, allowing it to cook for a few minutes until it is tender.
Drain the can of tuna and add it to the pot with the soup and broccoli, stirring it in to combine.
Once the pasta is done cooking, drain it and add it to the pot as well, stirring everything together until the pasta is coated in the creamy soup mixture.
Serve hot, and sprinkle with grated Parmesan cheese, if desired.
This recipe is great for a quick and easy weeknight meal, as it takes only 30 minutes to prepare from start to finish. It yields 4-6 servings, making it perfect for feeding the whole family. Feel free to adjust the recipe to suit your tastes by adding more or less broccoli or tuna, or swapping out the type of pasta. Enjoy!
