This recipe is great; I’m glad I overcame my doubts about how these ingredients would go together.
I usually just eat Brussels sprouts with olive oil after roasting and wanted to add some flare and possibly steam so they wouldn’t take so long. I always get intrigued when a recipe calls for sour cream as I always want to use it but have no idea what it really goes with besides tacos. This was great. And I didn’t use a pound so just eyeballed spoonfuls and it was awesome. Will make again.
This was okay, but I think I would have preferred it without the sour cream.A very tasty way to prepare brussels sprouts. I enjoyed the tang the sour cream and the smoky flavor imparted by the bacon. I used significantly less sour cream than indicated in the recipe though,
This was really interesting. Mine came out a bit soupier than the picture but it still tasted really good really yummy! I served these with some nice steaks and they made a perfect sidedish!
I really enjoyed this, although I decreased the sour cream after seeing the photo…..didn’t want mine just dripping. However, the bacon seemed to absorb the sour cream, and mine were left looking like there was no sour cream sauce….but believe me, I put it in there! The bacon gave it all the salt needed! I used fresh brussels sprouts, so maybe that is why mine didn’t have as much liquid. Thanks so much for sharing a great recipe!
Ingredients:
1 tablespoon extra-virgin olive oil
1/2 cup finely chopped onion
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Nobody around to cook for tonight – ate this all by itself for dinner, LOL! WAY better than plain boring brussels sprouts!!! Will definitely make again, thanks! When I added the sour cream, it looked thin so I tossed in a small amount of whole wheat flour. I, too had to use frozen sprouts.
I was determined to find a brussel sprouts recipe that I would actually make a second time. I am not a lover of brussel sprouts, but figured if I kept trying recipes, I would find one to suit my taste. Well these will get a second chance.
Had to use frozen sprouts as there were no fresh ones to be found at three different stores. Just cooked them a little before hand, then followed recipe. Made for ZWT6
This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.
I thought these were awesome!! LOVED the sauce! I could have eaten the whole bowl myself! YUMMY!!
Ingredients:
1 tablespoon extra-virgin olive oil
1/2 cup finely chopped onion
1 pound Brussels sprouts, trimmed
1/2 cup sour cream
2 tablespoons bacon bits
1 tablespoon unsalted butter
1 dash hot sauce, or to tastesalt to taste.
Directions:
Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.
Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.
source :allrecipes.com