Bundt Cake Breakfast.

This Bundt Cake Breakfast recipe is perfect for brunch. Ham, tater tots and cheese are baked into scrumptious slices of deliciousness. Enjoy!

This bacon egg and cheese breakfast bundt cake tastes amazing and is so easy to make!! If you’ve never thought of making a bundt cake breakfast it is sure to be a hit during the holidays. A pretty way to present your favorite breakfast items and a great way to take breakfast on the go.

INGREDIENTS:

• 1 dozen eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.

INGREDIENTS:

• 1 dozen eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups tater tots, frozen
• 1 can refrigerated biscuits, chopped
• 1 cup ham, diced
• 2 cups cheddar cheese, grated

PREPARATION:

1. Preheat oven to 375°F and grease a bundt pan with nonstick spray.
2. Set aside.
3. In a large bowl, whisk together the eggs, salt, pepper, milk, garlic powder and onion powder until well combined.
4. Add the tater tots, biscuits, ham, and cheese and stir to combine.
5. Pour mixture into prepared pan and bake until top is golden brown, 40-45 minutes.
6. Let cool before inverting onto a plate.
7. Slice, serve.

Enjoy!

 

 

From: 12tomatoes.