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Burnt Basque Cheesecake

Burnt Basque Cheesecake

Burnt Basque Cheesecake, also known as “La Viña Cheesecake,” hails from the Basque region of Spain, where it was first served at the La Viña restaurant in San Sebastián. This unique cheesecake is known for its burnt, caramelized top and a creamy, custard-like center. Unlike traditional cheesecakes, it doesn’t require a crust, and its rustic appearance—deeply browned, almost charred edges—is part of its charm. Despite its slightly intimidating look, this cheesecake is surprisingly easy to make and irresistibly delicious.

Why You’ll Love This Recipe

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Nutritional Info (per serving)

(Note: Nutritional information may vary depending on specific ingredients used.)

FAQ

Ingredients

Step-by-Step Directions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a 10-inch springform pan with parchment paper, leaving extra paper hanging over the sides.
  2. Mix Cream Cheese and Sugar: In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
  3. Add Eggs: Add the eggs, one at a time, beating well after each addition.
  4. Incorporate Cream and Flour: Add the heavy cream and mix until fully incorporated. Sift in the flour and salt, and mix until smooth. Stir in vanilla extract if using.
  5. Bake: Pour the batter into the prepared pan. Bake for 50-60 minutes, or until the top is deeply browned and the center is still jiggly.
  6. Cool: Allow the cheesecake to cool completely in the pan. The cake will deflate as it cools, creating its characteristic burnt top.
  7. Serve: Carefully remove the cheesecake from the pan and peel away the parchment paper. Slice and serve at room temperature or chilled.

Conclusion

Burnt Basque Cheesecake is a delightful dessert that stands out for its rustic look and decadent taste. Whether you’re an experienced baker or just starting, this recipe is sure to impress. Its rich flavor, creamy texture, and unique appearance make it a crowd-pleaser for any occasion. Enjoy the simplicity of preparation and the complex flavors that this cheesecake offers!

Sources and References

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