Simple and delicious side dish! I did add salt, but that was my only change…we love this! Thanks for sharing. 🙂
Gently cooking chopped cabbage in a bit of butter and salt creates a meltingly tender, richly flavored side dish perfect to serve with roast meats of all kinds. Plus, it couldn’t be easier. It’s one of those the-sum-is-greater-than-it’s-parts dishes, for sure. The loose, gently curly leaves of Savoy cabbage are particularly perfect for this dish, but regular green cabbage works just as well.
This side dish is fabulously flexible. It goes with a huge range of main dishes: roast chicken, grilled steak, broiled fish, rice, and beans… the list is almost endless.
Made this for dinner tonight, it was sooo good. Will definately be making it again.
Love cabbage with butter and bacon. So yummy. Will try ketchup with it next time, what a good idea.
Ingredients
1/4 cup butter, divided
1 head green cabbage, shredded
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Open The Next Page.
Loved this, reminded me of the yummy cabbage my granny fed me in my youth! Even my pass on cabbage hubby raved on it. A touch of natural sea salt was a great finishing touch to the sweet buttery taste.
I always braise my cabbage in butter -Love the sweet buttery flavor the cabbage takes on. Usually I do this with shredded cabbage, but will have to try the wedges. Also, I usually use just a little butter and some butter flavored cooking spray to help keep it healthier. My fiance, who isn’t much of a cabbage fan, really liked this dish. Hmmm… I’m thinking cabbage is on the menu tonight!
Ingredients
1/4 cup butter, divided
1 head green cabbage, shredded
ground black pepper to taste
Directions
Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with bla
From: allrecipes.com