Ingredients:
* 2 (8-oz) packages cream cheese, room temperature
* 1 (8-oz) container cool whip, thawed
* ΒΌ cup brown sugar
* 5 (2.1-oz) Butterfinger candy bars, crushed
Instructions:
Beat cream cheese and brown sugar with a handheld mixer until light and fluffy.
Fold in cool whip and Butterfinger bits until fully incorporated.
Cover and chill until ready to serve.
Notes:
Can make dip in advance and refrigerate until ready to serve.