I’ve made this twice. It’s easy to put together and it’s good. I would use Gerard’s Caesar dressing and Tysons canned white chicken.
This is very good. I added sliced Kalamata olives and sliced grape tomatoes on the top. I made it with shrimp and homemade Caesar dressing.
This was yummy! I loved how easy it was to throw together and how it did not get dry, as some of these types of salads do upon sitting in the fridge. I used rotini pasta, but that was my only change. Great flavor and the whole family enjoyed it. I would even make this w/o the chicken if I didn’t have any on hand. A definite keeper~YUM!
Very good salad. My family enjoyed. The only change I made was to use a sweet onion in place of the red.
I made this as written and found this kind of bland. I added 1/4 teaspoon dried basil to jazz it up and it was better.
Ingredients:
- 1 cup mayonnaise
- ⅓ cup sour cream
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Ingredients:
- 1 cup mayonnaise
- ⅓ cup sour cream
- 1 large clove garlic, pressed
- 2 tablespoons lemon juice
- 2 anchovies, finely minced
- 1 teaspoon Worcestershire sauce
- 1 pound penne pasta, cooked until al dente and rinsed with cool water
- 6 large leaves Romaine lettuce, thinly sliced
- 1½ cups grape tomatoes
- 4 green onions. green parts sliced
- ½ cup finely shredded Parmesan cheese
- ½ teaspoon ground black pepper
- 2 grilled chicken breasts, diced
- 1½ cups croutons
Instructions:
- In a small bowl, stir together the mayonnaise through the Worcestershire sauce.
- Toss half of the dressing with the pasta and refrigerate for 30 minutes.
- Mix in remaining ingredients including the remaining dressing and serve.
Source: deliciousfoodhomemade.com
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