Cajun Shrimp Scampi is a delicious and flavorful dish made with large shrimp and a spicy Cajun sauce. The dish typically includes garlic, onions, and bell peppers, which are sautéed in a mixture of butter and oil. chicken broth is often added to the pan, along with Cajun seasoning and other spices, to create a rich and flavorful sauce. The shrimp are then added to the pan and cooked until they are pink and tender.
Cajun Shrimp Scampi is usually served over pasta or rice, but it can also be served with crusty bread to soak up the flavorful sauce. This dish is a great option for a quick and easy weeknight meal, or for a special occasion.
If you are looking for a way to add some heat to your meal, Cajun Shrimp Scampi is a great choice. The spicy sauce, combined with the juicy and succulent shrimp, makes for a delicious and satisfying dish. So why not give it a try and spice up your next meal!
Ingredients:
1 lb large shrimp, peeled and deveined
4 cloves of garlic, minced
1 onion, chopped
1 bell pepper, chopped
3 tablespoons butter
2 tablespoons olive oil
1/2 cup water
1/2 cup chicken broth
1 teaspoon Cajun seasoning
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
In a large pan, heat the butter and olive oil over medium heat.
Add the garlic, onion, and bell pepper to the pan and sauté for 2-3 minutes, until the vegetables are soft.
Add the water, chicken broth, Cajun seasoning, paprika, cayenne pepper, salt, and pepper to the pan and stir to combine.
Increase the heat to high and bring the sauce to a boil.
Reduce the heat to low and let the sauce simmer for 5 minutes, until it has thickened slightly.
Add the shrimp to the pan and cook for 2-3 minutes, until they are pink and cooked through.
Serve the Cajun Shrimp Scampi over pasta or rice, or with crusty bread to soak up the sauce.
Garnish with fresh parsley, if desired, and enjoy!
