Cake Mix Italian Cream Cake… Just Amazing!
This cake is fabulous and full of coconut and pecans all baked up in a rich vanilla cake batter topped with cream cheese frosting.
This Italian Cream Cake has three layers of moist cake filled with shredded coconut and toasted pecans! It’s filled and frosted with a whipped cream cheese frosting for a lovely light and classic cake!
The origin of the Italian cream cake doesn’t really seem to be known. And despite its name, it’s not exactly Italian in origin. It’s really more of a southern cake defined by the addition of coconut and pecans and cream cheese frosting.
The Best Homemade Italian Cream Cake with Butter Cream Cheese Frosting Recipe is a moist cake with sweetened coconut and chopped pecans!
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INGREDIENTS
CAKE
- 1 (18 1/4 ounce) white cake mix
- 1 (3 1/2 ounce) packages instant vanilla pudding
- 1 1/2 cups water
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS
CAKE
- 1 (18 1/4 ounce) white cake mix
- 1 (3 1/2 ounce) packages instant vanilla pudding
- 1 1/2 cups water
- 4 eggs
- 1/2 cup canola oil
- 1 cup chopped pecans or 1 cup walnuts, etc
- 2 cups flaked coconut
FROSTING
- 3 tablespoons butter, softened
- 6 ounces cream cheese, softened
- 1 -2 tablespoon cream
- 2 1/2 cups confectioners’ sugar
- 1 1/2 cups flaked coconut
INSTRUCTIONS
- Preheat oven to 350 degrees.
- In a large mixer bowl add the cake mix, vanilla pudding, water, eggs, and oil.
- With an electric mixer, beat for 2 minutes at medium speed.
- Fold in the chopped nuts and coconut.
- Pour the batter into a 9 x 13-inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured.
- Bake for 45 minutes or until the toothpick inserted off-center comes out clean.
- Cool completely before frosting.
- In a medium-sized mixer bowl, blend the butter and cream cheese.
- Add the confectioners’ sugar and enough cream to make it a smooth spreading consistency.
- Frost cake with frosting and sprinkle with coconut.
From: food.com