Ingredients
Cherry tomatoes
Mozzarella balls
Fresh Basil
Olive Oil
1 cup balsamic vinegar
salt and pepper
Instructions
Assemble, tomatoes, basil (roll from one end to the other), and mozzarella balls on medium-sized toothpicks. Drizzle with olive oil and sprinkle with salt and pepper.
To make balsamic glaze, add one cup of balsamic vinegar to a sauce pan over medium heat. Once it comes to a boil, set on simmer for about 10-15 minutes until it reduces to a syrup consistency. You can check by dipping a spoon in the balsamic and if it covers the back of it, it’s done. As it cools, it will thicken a bit more then drizzle on top of caprese salad skewers.
Nutritional Information
Servings Per Recipe: 10
Amount Per Serving
Calories: 104
% Daily Value *
Total Fat: 7.3g
11 %
Saturated Fat: 3.0g
Cholesterol: 18mg
6 %
Sodium: 179mg
7 %
Potassium: 102mg
3 %
Total Carbohydrates: 2.4g
< 1 %
Dietary Fiber: 0.4g
2 %
Protein: 7.2g
14 %
Sugars: 0g
Vitamin A: 376IU
Vitamin C: 7mg
Calcium: 225mg
Iron: 0mg
Thiamin: 0mg
Niacin: 2mg
Vitamin B6: 0mg
Magnesium: 11mg
Folate: 8mcg
From: allrecipes.com
