INGREDIENTS
* 8-10 medium apples (whichever kind is your favorite!) washed and dried completely
* 2 bags (11-oz. each) individually wrapped caramels candy
* 4 tablespoons milk, half-and-half or heavy cream
INSTRUCTIONS:
Line cookie sheet with parchment paper.
Add sticks or skewers to apples. Place apples in the freezer while you are melting the caramels.
In a heavy saucepan, combine unwrapped caramels and milk. Stirring constantly, melt the caramels over medium-low heat until smooth and creamy.
Dip an apple in the caramel. Place it on parchment paper. Repeat with remaining apples.
Immediately place the baking sheet in the refrigerator to set.
Immediately place in the refrigerator to set.
Store apples in the refrigerator until ready to serve.
Decorate the caramel apples (optional). Drizzle with chocolate and/or dip in assorted topping ideas.
NOTES:
Store apples in the refrigerator until ready to serve.
To add chocolate, use a small squeeze bottle, drizzle melted chocolate in sections over caramel apple and immediately add sprinkles. Let the apple set for a few minutes until chocolate is hard and then continue with the rest of the apple, working in sections.
Nutritional values will vary depending on your chosen toppings and the amount of caramel on your apples.