A really great frosting. I used half and half and it was excellent. I had to keep adding half and half to make it spreadable, but since it was so delicious, I didn’t mind. :&)
I used this recipe to frost a spice cake, and it was the perfect compliment! The frosting was so easy, I don’t know why people continue to buy store bought. I did use half and half which made it really creamy and smooth!
Yum! I used this on the White Texas Sheet Cake recipe from this site. I topped with some chopped walnuts. The flavor of the walnuts goes really well with this frosting. I want to try it on banana cake or muffins. It’s really good!
USING A CINNAMON SWIRL CAKE MIX, I MADE UP 24 CUPCAKES AND NEEDED A FROSTING THAT WOULD HARDEN ( GOOD FOR BOXING ,TRAVEL). THIS WAS PERFECT….FAST AND EASY…I DID HAVE TO ADD A LITTLE MORE MILK (I USED HALF AND HALF)FOR THE LAST FEW CUPCAKES , BUT THEY WERE READY WITHIN MINUTES TO BE BOXED UP. NEXT I AM GOING TO TRY THIS RECIPE WITH GRANULATED SUGAR IN PLACE OF THE BROWN AND USE A DIFFERENT EXTRACT (ORANGE , LEMON, PEPPERMINT,ETC.) AND SEE HOW THAT WORKS.
Mmmmmm….very rich, but very delicious! This is the kind of frosting that makes you enjoy a smaller slice of cake because of its richness. I used half and half for the liquid and didn’t measure it out…just stirred it in until it looked thick and creamy. I also added a pinch of salt to balance out the sweetness.
I iced my french vanilla banana muffins (will post recipe on this site shortly) with this frosting and it turned out to be the perfect combo! Thanks for a great, basic caramel frosting recipe.
This recipe is wonderful. I added a little extra milk to thin it out a tad. I made the Southern Praline cake and drizzled it with this frosting. I receive compliments everytime I make it!
You need:
1cup brown sugar
1 half cup butter
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My son was asking for “caramel frosting” for his birthday cake. I had never heard of caramel frosting but as usual, Allrecipes came through! This frosting came out fabulously well, my son’s face lit right up when he tried it. 🙂 Knowing that it sets fast, I had the cake all ready and it was certainly no problem at all.
I made the cinammon swirl coffee cake recipe from this site and drizzled the frosting on top of my bundt cake. I had a bit of frosting leftover and put it in a small dish and ended up with a little piece of fudge! it tastes exactly like fudge, with pecans added would be like butter pecan. Will definitely be making this again.
Really good. I doubled the recipe and put it on the Fresh Apple Cake III on this site. I used my hand held mixer and beat it while still in the pan I used to boil it. I just poured it on top of the cake while the frosting was stilll quite hot.
I didn’t let it cool long at all…pretty much boiled it, beat it and poured it. It set up really pretty….and fast. Tasted good. The only person who didn’t like it was my son, so gave it a 4 because not everyone loved it. May use it again because I did like it and liked how it looked on the cake.
VERY EASY! Used to drizzle over Southern Praline Pecan Cake from this site. Had to mix in a little extra milk to drizzle better. Looks beautiful!
You need:
1cup brown sugar
1 half cup butter
1 quarter cup milk
confectioners’ sugar, as needed
How to make CARAMEL FROSTING:
Cook sugar and butter for two minutes.
Stir in One quarter cup milk.
Bring to a boil; cool.
Stir in 10x (confectioner’s) sugar, until thick enough to spread.
Makes enough for 2 large cake layers.
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