Deliciously soft and moist homemade carrot cake banana bread, perfect for breakfast or a healthy dessert!
A delicious healthy recipe for carrot cake banana bread made with no refined sugar, plump raisins, and an easy and delish vegan cashew cream cheese frosting! Enjoy for breakfast or to bring to a holiday brunch!
This homemade Carrot Cake Banana Bread is sure to be a family favorite!
Carrot cake meets banana bread in this easy quick bread recipe! Moist, flavorful, and topped with rich homemade cream cheese frosting, this carrot cake banana bread is the ultimate dessert bread! A perfect Easter dessert!
Carrot banana bread is incredibly easy and, you won’t have to decide whether to make banana bread or carrot cake. It is the best of both worlds, banana bread with a filling of carrots, walnuts, and coconut in a moist, deluxe batter.
INGREDIENTS:
- 2 overripe bananas, mashed
- 2 eggs, beaten
- 1/2 cup coconut oil, melted
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS:
- 2 overripe bananas, mashed
- 2 eggs, beaten
- 1/2 cup coconut oil, melted
- 1/3 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups oat flour OR white whole wheat flour
- 1 cup carrots, finely grated
- 1/2 cup walnuts, chopped
PREPARATION:
- Preheat oven to 350°F and grease a loaf pan with nonstick spray.
- Set aside.
- To a large bowl, stir together the bananas and eggs.
- Add coconut oil, honey or maple syrup, and vanilla, and stir until combined.
- Add baking soda, cinnamon, salt, and flour and stir to combine.
- Stir in carrots and nuts and pour into prepared baking pan.
- Bake until a toothpick inserted into the center comes out clean, 45-55 minutes.
- Let cool completely before frosting, slicing, and serving.
Enjoy!
From: 12 tomatoes.