Dinner family Scalloped Potatoes

Ingredients

• 4 cups thinly sliced potatoes
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1⁄2 cups milk
• 1 teaspoon salt
• 1 dash cayenne pepper
• 1cup grated sharp cheddar cheese
• 1⁄2 cup grated cheese, to sprinkle on top
• paprika

Instructions

1. In a small saucepan, melt butter and blend in flour.
2. Let sit for a minute.
3. Add all of cold milk, stirring with a whisk.
4. Season with salt and cayenne.
5. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
6. Reduce heat and stir in cheese.
7. Place half of the sliced potatoes in a lightly greased one-quart casserole dish.
8. Pour half of cheese sauce over potatoes.
9. Repeat with second layer of potatoes and cheese sauce.
10. Sprinkle the remaining cheese on top.
11. Top with some paprika for color.

From: Recipe Roost