Nice Cheddar Cheese Muffins. Not overly cheesy, but feel free to add more. One of my favorites!
These Cheese Muffins will disappear in seconds! Quick and easy, sinfully more-ish, these savoury muffins are buttery and garlicky with golden crusty tops and fluffy moist insides.
If you love cheese, you will adore these scrumptious snacks that are perfect for a quick breakfast!
These freeze well, but are best served warm, which you can achieve with the microwave.
Quick and easy recipe for one of the most savory muffins, fluffy, cheesy in the inside, with a great crispy top, makes them perfect near a good fresh salad or soup.
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Cheddar Cheese Muffins Ingredients:
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
As this recipe for cheese muffins is so easy to put together kids can be involved in the process of making, they love them too and make a good alternative to their lunch boxes.
You’ll Need:
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups shredded Cheddar cheese
- 1 cup plain yogurt
- 2 large eggs eggs, beaten
- ¼ cup butter, melted
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Adapted from Allrecipes