Cheese Stuffed Naan Bread – This variation of Indian naan bread is filled with a combination of cheddar and parmesan cheese, making it a flavorful and cheesy treat. The dough is made by mixing dry ingredients like flour, salt, and yeast with wet ingredients like yogurt, oil, and water. After letting the dough rest, it is filled with cheese, flattened, and baked to a golden finish.
To add even more flavor, brush the baked naan bread with a mixture of oil, minced garlic, salt, and parsley on both sides.
For those with dietary restrictions, the recipe can be made gluten-free by using a gluten-free flour blend. Additionally, mozzarella can be used instead of cheddar for a stretchy cheese filling.
Store cooked naan bread in an airtight container at room temperature for up to two days, or freeze unbaked naan bread for up to three months. When ready to enjoy, cook in a hot pan and savor the soft, pillowy texture and cheesy center.
To prepare the recipe, begin by mixing dry ingredients such as flour, salt, and yeast with wet ingredients like yogurt, oil, and water. After letting the dough rest, fill it with cheese and bake it to perfection. Once cooked, brush the naan bread with a garlic, oil, salt, and parsley mixture for added flavor.
Here’s a step-by-step guide to making Cheese Stuffed Naan Bread:
Ingredients:
Warm water (30 ml/2 tbsp)
Sugar (4 g/1 tsp)
Dry yeast (7 g/2 tsp)
Flour (450 g/3 cups)
Olive oil (60 ml/1/4 cup)
Yogurt (80 g/1/3 cup)
Warm water (160 ml/2/3 cup)…
