Cheese Twists – 1 SmartPoints

Flip it!

Pretty good. Reduced red pepper by half. Next time I would reduce paprika. Easy to make. These are so easy to make and just taste great. I didn’t change a thing about them. I am challenged on the twisting step but with some practiced I’ll get that down.

I would have rated these 5 points, but i found them to be a little bland when I made them according to the directions. Next time I think I will add garlic salt and cajun seasoning. Despite my personal spice preferences, these are a good find. They are fairly simple to make and yield a good amount of twists. They would go well with soup in the winter and be a good sub for breadsticks with spaghetti. I will be making these again.

Easy and tasty. I made this exactly as written. The directions are well written and simple to follow. I’ll be freezing most of this batch. Made for Theirs, Yours and Mine Photo Tag.

Yummy! I made Recipe for the pizza dough and I used a regular olive oil spray since I didn’t have butter flavored cooking spray. Other than that, I followed the directions exactly. This recipe is definitely a keeper.

Very easy to make and very tasty. I used black pepper instead of the red pepper – zero tolerance of anything hot and spicy – and added rosemary, sage and thyme for some added flavour. SO delicious. Having a couple of these with a salad will make days one is aiming to eat fewer calories so much easier.


1/3 cup grated parmesan cheese
1 teaspoon paprika.

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