Pretty good. Reduced red pepper by half. Next time I would reduce paprika. Easy to make. These are so easy to make and just taste great. I didn’t change a thing about them. I am challenged on the twisting step but with some practiced I’ll get that down.
I would have rated these 5 points, but i found them to be a little bland when I made them according to the directions. Next time I think I will add garlic salt and cajun seasoning. Despite my personal spice preferences, these are a good find. They are fairly simple to make and yield a good amount of twists. They would go well with soup in the winter and be a good sub for breadsticks with spaghetti. I will be making these again.
Easy and tasty. I made this exactly as written. The directions are well written and simple to follow. I’ll be freezing most of this batch. Made for Theirs, Yours and Mine Photo Tag.
Yummy! I made Recipe for the pizza dough and I used a regular olive oil spray since I didn’t have butter flavored cooking spray. Other than that, I followed the directions exactly. This recipe is definitely a keeper.
Very easy to make and very tasty. I used black pepper instead of the red pepper – zero tolerance of anything hot and spicy – and added rosemary, sage and thyme for some added flavour. SO delicious. Having a couple of these with a salad will make days one is aiming to eat fewer calories so much easier.
Ingredients:
1/3 cup grated parmesan cheese
1 teaspoon paprika.
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This is from a Weight Watchers cookbook called Simple Goodness. Use a pizza cutter to cut strips more easily. I freeze them in zip lock bags and heat in the microwave about 20 to 30 second.
Made these with dinner tonight. My sister and I loved them, but the kids didn’t try any (They don’t know what they’re missing!). They were kind of a pain to put together though as the dough kept sticking everywhere, but the end result was worth it.
I love that this recipe uses the refrigerated pizza dough and that they are only 1 point AND that they taste delicious. Definitely a wonderful flavor with the parmesan cheese and the slight kick from the red pepper. Thanks for a great recipe
I would have rated these 5 points, but i found them to be a little bland when I made them according to the directions. Next time I think I will add garlic salt and cajun seasoning. Despite my personal spice preferences, these are a good find. They are fairly simple to make and yield a good amount of twists. They would go well with soup in the winter and be a good sub for breadsticks with spaghetti. I will be making these again, thank you for sharing.
Ingredients:
1/3 cup grated parmesan cheese
1 teaspoon paprika
1/8 teaspoon ground red pepper
1 (10 ounce) can pizza dough, refrigerated (Pillsbury)
butter-flavored cooking spray.
Directions:
Preheat oven to 425 degrees.
Combine first 3 ingredients in a samll bowl; stir well, and set aside.
Unroll pizza dough, and roll into a 12 x 8 inch rectangle.
Lightly coat suface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture.
Fold dough in half to form an 8 x 6 inch rectangle.
Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture.
Using fingertips, press cheese mixture into dough.
Cut dough into 16 (8-inch-long strips.
Gently pick up both ends of each strip, and twist dough.
Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
Bake at 425 degrees for 8 minutes or until lightly browned.
Remove twists from pan, and let cool on wire racks.
Makes 16 servings (1 Cheese Twist Per Serving)
source :easyrecipes7.com