Cheesecake Fruit Salad: A Refreshing Twist on a Classic Dessert
Indulge in a delightful blend of fresh fruit and creamy cheesecake dressing with our Cheesecake Fruit Salad recipe! If you’ve ever felt that fruit desserts lacked a bit of excitement, this dish is sure to change your mind. It combines the natural freshness of fruit with a rich, creamy dressing that’s both delicious and surprisingly simple to prepare.
The key to this recipe’s no-bake cheesecake flavor is the use of real cream cheese and a hint of lemon juice, creating a delightful balance that mimics the taste of a classic cheesecake. The addition of vanilla Greek yogurt or triple cream yogurt adds a subtle sweetness, while powdered sugar and vanilla extract enhance the overall flavor profile.
To make this delectable dessert, start by blending the cream cheese, whipped topping, yogurt, powdered sugar, lemon juice, and vanilla extract until smooth. In a separate bowl, combine your choice of chopped ripe fruits. Gently toss the fruit with the cheesecake dressing until evenly coated, then serve immediately or chill for later enjoyment.
Whether served as a light and refreshing dessert or as a side dish at your next gathering, this Cheesecake Fruit Salad is sure to impress. With its creamy texture and delightful combination of flavors, it’s a dessert that’s both elegant and easy to make. Enjoy the decadence of cheesecake with the freshness of fruit in every delicious bite!
Ingredients:
- 1 (8 oz) package of cream cheese, at room temperature
- 1 1/2 cups of frozen whipped topping, thawed
- 1/4 cup of vanilla Greek yogurt or triple cream yogurt
- 1/4 cup of powdered sugar, sifted
- 1 teaspoon of fresh lemon juice
- 1 teaspoon of vanilla extract
- 5 cups of chopped ripe fruit (options include pineapple, strawberries, blueberries, melon, mango, and grapes)
Instructions:
- In a medium-sized bowl, combine the cream cheese, whipped topping, yogurt, powdered sugar, lemon juice, and vanilla extract. Use an electric mixer to blend until smooth.
- In a large bowl, place the chopped fruit.
- Pour the cheesecake dressing over the fruit and gently toss to coat evenly.
- Serve immediately for optimal freshness, or chill in the refrigerator until serving time. Enjoy within 2 hours for the best texture and flavor.
This Cheesecake Fruit Salad is a delightful and easy-to-make dessert that combines the creamy richness of cheesecake with the natural sweetness of fresh fruit. Enjoy this refreshing twist on a classic dessert at your next gathering or as a special treat for yourself!