These Cherry Cheesecake Brownies start with fudgy homemade brownies, and are filled with cheesecake and cherry pie filling. They are the BEST brownies!
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.
Layers of brownie, cheesecake, and cherry pie filling make these Cherry Cheesecake Brownies a pretty dessert for celebrating any event. Or just make them for an unexpected after dinner dessert and make everyone smile.
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Cherry Cheesecake Brownies Ingredients
Brownies
- 1 cup butter, melted, cooled slightly
- 2½ cups granulated sugar
- 1 T. vanilla
- 4 eggs
- 1½ cups all-purpose flour
- 1 cup cocoa
- ½ tsp salt
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Cherry Cheesecake Brownies Ingredients
Brownies
- 1 cup butter, melted, cooled slightly
- 2½ cups granulated sugar
- 1 T. vanilla
- 4 eggs
- 1½ cups all-purpose flour
- 1 cup cocoa
- ½ tsp salt
Cherry Cheesecake filling:
- 1 8oz package cream cheese
- 1 egg
- 1 tsp vanilla
- ⅓ cup sugar
- ½ can cherry pie filling
Instructions
- Line a 9×13″ pan with nonstick foil.
- Preheat oven to 350 degrees F.
Brownies:
- Whisk butter and sugar.
- Add vanilla and eggs and mix well.
- Add flour, cocoa and salt, stirring well.
- Spread about half of this into the pan.
Cherry Cheesecake filling:
- Beat cream cheese, egg, vanilla and sugar,
- Spread this over the brownie batter.
- Dollop scoops of the cherry pie filling on top.
- Use the rest of the brownie batter to top the cherries. Use your hands to spread it.
- Bake about 35 minutes, cool to room temp and then chill hours before cutting.
From: hugsandcookiesxoxo.com