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Chicken Alfredo Lasagna

Chicken Alfredo Lasagna combines the creamy richness of Alfredo sauce with the comforting layers of lasagna, creating a decadent dish that’s perfect for a special meal or gathering. This recipe features tender chicken, al dente lasagna noodles, creamy Alfredo sauce, and a blend of cheeses for a luxurious and satisfying bite.

To make Chicken Alfredo Lasagna, start by cooking chicken breasts until they’re tender and shreddable. Then, prepare a creamy Alfredo sauce using butter, garlic, heavy cream, and Parmesan cheese. Layer cooked lasagna noodles with the Alfredo sauce, shredded chicken, and a mixture of ricotta, mozzarella, and Parmesan cheeses. Repeat the layers and top with extra cheese for a golden, bubbly finish.

Bake the lasagna until it’s heated through and the cheese is melted and gooey. Let it rest for a few minutes before serving to allow the flavors to meld together. This dish is sure to impress with its rich, creamy texture and delicious flavor. Serve it with a side salad or garlic bread for a complete and satisfying meal that will have everyone coming back for seconds.

Chicken Alfredo Lasagna Recipe

Ingredients:

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
  3. Stir in the Alfredo sauce and bring to a simmer. Remove from heat and set aside.
  4. In a medium bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese. Season with salt and pepper to taste.
  5. Spread a thin layer of the Alfredo sauce on the bottom of a 9×13-inch baking dish.
  6. Layer lasagna noodles over the sauce, followed by half of the chicken mixture and a third of the remaining Alfredo sauce. Repeat the layers, ending with a final layer of noodles and sauce.
  7. Sprinkle the remaining mozzarella and Parmesan cheeses over the top.
  8. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  9. Let the lasagna cool for a few minutes before slicing. Garnish with chopped parsley before serving.

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