Chicken Biscuit Casserole

Delicious Chicken Biscuit Casserole Recipe: An Easy and Comforting Meal

This Chicken Biscuit Casserole is a rich, savory, and comforting dish that’s perfect for weeknight dinners or family gatherings. Combining tender chicken, creamy soup, crispy fried onions, and fluffy biscuits, it’s an easy one-pan meal that everyone will love.

Variations of Chicken Biscuit Casserole

1. Cheesy Chicken and Broccoli Casserole
   Add steamed broccoli florets to the chicken mixture for a boost of vegetables and extra flavor. This variation is perfect for sneaking in some greens.
2. Buffalo Chicken Biscuit Casserole
   For a spicy twist, add buffalo sauce to the chicken mixture and top with blue cheese crumbles instead of cheddar cheese. It’s a delicious way to spice up this comforting dish.
3. Southwestern Chicken Casserole
   Add some black beans, corn, and a sprinkle of taco seasoning for a Southwestern flavor. Serve with salsa and sour cream for a complete meal.
4. Vegetarian Biscuit Casserole
   You can make this dish vegetarian by swapping the chicken for a combination of sautéed mushrooms, onions, and zucchini. Use a cream of mushroom soup instead of cream of chicken soup.

Storage and Leftovers

How to Store Leftovers:

• Refrigerator: Store leftovers in an airtight container in the fridge for 3-4 days.
• Freezer: Freeze leftovers in a freezer-safe container for up to 2 months. Be sure to let the casserole cool completely before freezing.

How to Reheat:

• Oven: Reheat in the oven at 350°F for about 10-15 minutes until warmed through.
• Microwave: Reheat individual portions in the microwave for 1-2 minutes.

Here’s how you can make this satisfying dish with simple ingredients.

List of Ingredients:

• 2 cups of cooked chicken pieces
• 1 can of Cream of Chicken Soup (10.75 ounces)
• 8 ounces of French onion dip (refrigerated)
• 1 cup of grated cheddar cheese
• 1 can of small refrigerated biscuits (12 ounces)
• 1/4 cup of crispy fried onions

See also: Chicken Pot Pie Soup

Chicken Pot Pie Soup

See more

Step-by-Step Instructions:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Dish
Spray a 9×13-inch baking dish with nonstick cooking spray and set it aside.

Step 3: Mix the Ingredients
In a large bowl, combine the cooked chicken, cream of chicken soup, French onion dip, and grated cheddar cheese. Mix everything well.

Step 4: Slice the Biscuits
Take the can of refrigerated biscuits and slice each biscuit into 4 parts. Add these biscuit pieces to the chicken mixture and stir to combine.

Step 5: Assemble the Casserole
Pour the chicken and biscuit mixture into the prepared baking dish, spreading it out evenly. Sprinkle the top with crispy fried onions for added crunch.

Step 6: Bake
Place the dish in the preheated oven and bake for 25-30 minutes or until the casserole is bubbly and the biscuits are golden brown.

Step 7: Serve and Enjoy
Remove from the oven, let it cool slightly, and serve. Pair this dish with a side salad or steamed veggies for a complete meal.

Nutritional Information (per serving)

This is an estimate for one serving based on the ingredients provided:

• Calories: 450 kcal
• Protein: 20g
• Fat: 25g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 4g
• Sodium: 950mg

FAQ: Chicken Biscuit Casserole Recipe

1. Can I use canned chicken for this recipe?
Yes! Canned chicken is a quick and easy alternative if you don’t have cooked chicken on hand.

2. Can I substitute the French onion dip?
If you don’t have French onion dip, you can substitute it with sour cream and a packet of onion soup mix. This will provide a similar flavor profile.

3. Can I use homemade biscuits instead of refrigerated biscuits?
Absolutely! Homemade biscuits will add a delicious touch, but you’ll need to adjust the baking time slightly.

4. Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just make sure to add the crispy fried onions right before baking to keep them crunchy.

5. What sides pair well with this casserole?
This dish pairs wonderfully with a fresh green salad, roasted vegetables, or even mashed potatoes.

Similar Recipes from the Internet

Looking for more comforting casseroles? Check out these similar recipes from top sites:

1. Chicken Pot Pie Casserole – A classic creamy chicken pot pie casserole, topped with biscuits or pie crust. Find the recipe on AllRecipes or Taste of Home.
2. Chicken and Biscuit Bake – A rich, easy chicken bake with fluffy biscuits on top. You can find similar recipes on Delish or Food Network.
3. French Onion Chicken Casserole – If you love French onion flavors, try this casserole with caramelized onions, chicken, and cheese. Check it out on The Spruce Eats or Simply Recipes.
4. Cheddar Chicken Biscuit Bake – This casserole features a creamy chicken filling topped with cheese and buttery biscuits. See more variations on The Pioneer Woman or Southern Living.

This Chicken Biscuit Casserole recipe is a crowd-pleasing dish that’s easy to make, hearty, and full of flavor. Whether you stick with the classic version or try one of the tasty variations, it’s sure to become a family favorite. Enjoy exploring other casserole recipes, and don’t forget to make use of any leftovers for a quick and easy meal later!