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Chicken Broccoli Alfredo Stuffed Shells

Chicken Broccoli Alfredo Stuffed Shells

Perfectly portioned pasta with a decadent sauce, these Chicken and Broccoli Alfredo Stuffed Shells are a total crowd pleaser!

This is one of my husband’s favorite dishes. I actually made it for him on our 2nd date! I had made this in advance, so I wouldn’t have a mess in the kitchen when he arrived over my place. As we were hanging out, he asked me what I was making. I asked “do you like alfredo”? And his answer…”I don’t like alfredo, it’s not my favorite.” I thought to myself, “Crap, he’s going to hate this dish.” I needed to impress him…I told him not to worry, because the tomato sauce with the alfredo will be great. If all else fails, I could win him over with the dessert I made (Brownie Bottom Cheesecake). Outcome: Bob LOVED it. I should say DEVOURED it. I must have won him over that day, because he stuck around and now we are married! They always say a way to a man’s heart is through his stomach.

IF YOU NEED A DELICIOUS DINNER FOR YOUR FAMILY THEN LOOK NO FURTHER. THESE CHICKEN & BROCCOLI ALFREDO STUFFED SHELLS ARE A FAMILY-FAVORITE AND EASY TO MAKE!

Ingredients:

1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
2 cups cooked chicken, shredded
2 cups cooked brocolli, chopped

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.

Ingredients:

1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
2 cups cooked chicken, shredded
2 cups cooked brocolli, chopped
1 cup shredded cheddar cheese
21 jumbo pasta shells, cooked
1/4 cup shredded parmesan
i jar (16 oz) alfredo sauce

Directions:

Firstable you put your oven oven to 350 degrees.
Use a large bowl to mix alfredo, chicken, broccoli, and cheeses.
Spoon the mixture you have into pasta shells.
Grease 13 x 9 baking dish with butter or cooking spray.
Try to spread spaghetti sauce on bottom of baking dish.
Arrange shells in baking pan.
Cover with foil and bake 35 minutes.

Adapted from sweetdashofsass.com

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