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Chicken Crescent Roll Ups

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Ingredients: 6 oz cooked chicken breast, chopped 1 can crescent rolls 1 can cream of chicken soup 1/2 cup milk 1/2 cup cheese Directions: Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray. Mix together milk, soup and cheese – set aside. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up. Spread approximately 1/3 cup of soup mixture in bottom of 9×13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls. Bake for 30 minutes or until bubbly.

These chicken crescent roll-ups are a delightful twist on a classic comfort food, perfect for any occasion. Made with tender shredded chicken, savory seasonings, and creamy cheese, all wrapped up in flaky crescent roll dough, they’re sure to be a hit with your family and friends. The simple preparation makes them ideal for a quick weeknight dinner or a crowd-pleasing appetizer at your next gathering. Serve them alongside a crisp salad or your favorite dipping sauce for a satisfying meal that’s sure to please even the pickiest eaters. With their golden-brown crust and cheesy, flavorful filling, these chicken crescent roll-ups are sure to become a new favorite in your recipe rotation.

Ingredients:

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a medium bowl, mix together the shredded chicken, garlic powder, onion powder, salt, and pepper.
  3. Unroll the crescent roll dough and separate into triangles.
  4. Spoon a small amount of the chicken mixture onto each crescent roll triangle.
  5. Roll up each crescent roll, starting at the wide end, and place seam side down in the prepared baking dish.
  6. In a small saucepan, combine the cream of chicken soup and milk. Heat over medium heat until warmed through, stirring occasionally.
  7. Pour the soup mixture over the crescent rolls in the baking dish.
  8. Sprinkle the shredded cheddar cheese over the top.
  9. Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving.
  11. Garnish with chopped parsley if desired.

Here are some tips for making delicious chicken crescent roll-ups:

  1. Use cooked, shredded chicken for convenience. You can use leftover chicken, rotisserie chicken, or cook chicken breasts and shred them.
  2. Season the chicken mixture well with garlic powder, onion powder, salt, and pepper for added flavor.
  3. Use refrigerated crescent roll dough for convenience. Make sure to separate the dough into triangles before filling.
  4. Spoon a small amount of the chicken mixture onto each crescent roll triangle, ensuring not to overfill to prevent the filling from spilling out during baking.
  5. Roll up the crescent rolls tightly, starting at the wide end, to enclose the filling completely.
  6. Use a baking dish that fits the crescent rolls snugly to prevent them from unraveling while baking.
  7. Heat the cream of chicken soup and milk mixture before pouring it over the crescent rolls to ensure even cooking.
  8. Sprinkle shredded cheddar cheese over the top of the crescent rolls for a cheesy finish.
  9. Bake the chicken crescent roll-ups in a preheated oven until golden brown and the cheese is melted and bubbly.
  10. Let the chicken crescent roll-ups cool for a few minutes before serving to allow the flavors to meld together.

Enjoy your delicious chicken crescent roll-ups!

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