Chicken Gratin & Chicken Broccoli Gratin Recipe for Dinner & Parties
Gratin is considered one of the old French dishes that can be considered as an appetizer, or dinner plate, as the dish is frequently served in parties because of its ease of preparation and the possibility of pre-preparation, and there are different types of gratin such as potato gratin, vegetable gratin, seafood gratin, meat gratin, And chicken gratin, and in this article, we will present two different recipes for preparing chicken gratin.
Making chicken gratin
Ingredients
- Two pieces of chicken breast.
- Two hundred grams of white cheese.
- A cup of grated cheese.
- A cup of hot milk.
- Five eggs.
- Chopped onion.
- Half a cup of water.
- A cup of rusk.
- Half a tablespoon of baking powder.
- Tablespoon of vegetable oil.
- A piece of butter.
- Pinch of salt.
- Pinch of ground black pepper.
- Cinnamon, to taste.
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Chicken Gratin & Chicken Broccoli Gratin Recipe for Dinner & Parties
How to prepare
- In a saucepan, put the chicken, oil, onion, salt, cinnamon, black pepper and half a cup of water until the amount of water has evaporated.
- Turn off the amount of chicken, add eggs, milk, rusk, and white cheese.
- Mix the previous ingredients, put them in a greased glass bowl, butter, and put the cheese on top.
- Put the bowl in the oven until done.
Making broccoli chicken gratin
Ingredients
- Two broccoli flowers, sliced.
- Two pieces of chicken breasts sliced.
- Six grains of sliced mushrooms.
- An onion.
- Three cups of liquid milk.
- Four cloves of garlic.
- A tablespoon and a half of cornstarch.
- A cube of chicken broth.
- A quarter cup of mayonnaise.
- Four teaspoons of vegetable oil.
- Two teaspoons of butter.
- 50 g of mozzarella cheese.
- A quarter of a teaspoon of paprika.
- Pinch of black pepper.
- Pinch of salt to taste.
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Directions
- Boil broccoli, then put it in a bowl of water and ice to keep it green.
- Heat the oil in a saucepan, and transfer the chicken in it until it is tender.
- Put the butter in the previous saucepan with oil, and fry the onions until tender, then add garlic and mushrooms.
- Pour the starch mixture, and the chicken broth cube, until we get a thick creamy sauce.
- Next, add mayonnaise, black pepper, and salt.
- Add the chicken pieces, and mix the ingredients well in a broccoli-resistant glass bowl, then pour the cream and chicken mixture on top, sprinkle the mozzarella on top, then decorate the face of the dish with paprika.
- We put the bowl in the oven for twenty to half an hour until the cheese melts.