Ingredients
1 lb ground chicken
1 large egg
1/2 cup shredded Parmesan cheese
1/2 cup breadcrumbs
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp red pepper flakes
4 tbsp vegetable oil, divided
3 1/4 cups spaghetti sauce
1/2 cup shredded mozzarella cheese
2 tbsp fresh basil leaves
Instructions
1. Combine ground chicken, egg, Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt and pepper, and red pepper flakes in a large bowl and stir until fully combined.
2. Roll meatball mixture into 1-2″ balls.
3. Roll meatballs in additional breadcrumbs to coat. In a large skillet, heat 2 tbsp. oil over medium heat.
4. Cook about half of the meatballs at a time in the skillet, for about 4-5 minutes, until browned.
5. Preheat oven to 350F and pour spaghetti sauce in the skillet and put the meatballs on top.
6. Bake for about 20 minutes, put mozzarella cheese on in the last 5 minutes.
7. Top with torn basil leaves and serve with spaghetti
From: allrecipes
