INGREDIENTS
- 4 HOT DOGS
- 4 STRING CHEESE (CHEDDAR)
- 1 CAN PILLSBURY PIZZA DOUGH
- 1 CAN CHILI (15 OZ.)
- 1/4 CUP BUTTER, MELTED
- 1 TEASPOON GARLIC POWER
- 1 TEASPOON FRESH PARSLEY
INSTRUCTIONS
- PREHEAT OVER TO 375F
- POUR CHILI INTO A 6 X 10 OR 7 X 11 PAN (OR WHATEVER WORKS FOR YOU, REALLY)
- REMOVE THE CHEESE FROM THE WRAPPERS AND CUT IN HALF LENGTHWISE. SET ASIDE.
- OPEN THE CAN OF PIZZA DOUGH AND ROLL OUT. CUT THE DOUGH INTO 4 EQUAL SECTIONS.
- TAKE A WIENER AND SANDWICH IT WITH THE TWO SIDES OF CHEDDAR. BEGINNING AT ONE END OF THE STRIP OF DOUGH, BEGIN TO
- WRAP THE BUNDLE INTO THE DOUGH, COVERING THE WHOLE LENGTH OF THE WIENER WITH THE
DOUGH. - PLACE IN THE PAN WITH THE CHILI, SEAM SIDE DOWN.
- WHEN ALL FOUR ARE COMPLETE, BAKE IN THE OVEN FOR 20-25 MINUTES OR UNTIL THE DOUGH IS COOKED AND GOLDEN BROWN ON TOP.
- MIX THE GARLIC AND PARSLEY WITH THE MELTED BUTTER AND BRUSH THE TOPS OF THE HOT DOGS WITH THE GARLIC BUTTER.
ENJOY!
Adapted from recipesmomy