INGREDIENTS :
For cake
* 2 cups all-purpose flour
* 2 cups of sugar
* 2 sticks of butter
* 1 cup of water
* 5 tablespoons cocoa powder
* 2 eggs
* 1/2 cup of milk
* 1 teaspoon baking soda
* 1 teaspoon vanilla
For fudge:
* 1 stick of butter
* 4 tablespoons of milk
* 4 tablespoons cocoa powder
* 1 package (16 ounces) powdered sugar
* 1 teaspoon vanilla
* 1 cup chopped cashews
INSTRUCTIONS :
Blend flour & sugar in large bowl. In a medium saucepan, mix butter, water, and cocoa over medium heat. Bring to a boil and pour over the flour/sugar mixture. Mix well.Adding eggs, milk, baking soda, & vanilla. Pour into a well-greased 9×13 skillet, and bake at 350 for 30 minutes.
To make cream of fudge:
In a medium saucepan, combine butter, milk, and cocoa and bring to a boil. Remove from heat and add powdered sugar, stirring well with a paddle or wooden spoon until the sugar dissolves and the mixture becomes smooth. Add vanilla and walnuts, then pour over hot cake.