In the realm of baking, where enchantment takes form, envision a cake that embodies the gentle caress of heaven with every mouthful. And at the heart of this gastronomic enchantment? An unexpected star: mayonnaise.
The Chocolate Mayonnaise Cake epitomizes decadence, a symphony of moistness, presenting layers of sumptuous chocolate, each one dissolving in harmony with its cocoa essence. Far from ordinary, this cake is a musical performance, a serenade for your senses. Whether destined for an exquisite gathering or a personal indulgence, creating and savoring this cake is an immersive experience in gourmet delight.
Ingredients:
For the Cake:
- 2 cups of all-purpose flour, providing structure
- 1 cup of granulated sugar, for sweetness
- 1/2 cup of unsweetened cocoa powder, lending rich chocolate flavor
- 1 1/2 teaspoons of baking powder, for a rise
- 1 1/2 teaspoons of baking soda, for lightness
- 1/4 teaspoon of salt, for balance
- 1 cup of mayonnaise, ensuring moisture and tenderness
- 1 cup of water, enhancing texture
- 1 teaspoon of vanilla extract, boosting flavor
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Ingredients:
For the Cake:
- 2 cups of all-purpose flour, providing structure
- 1 cup of granulated sugar, for sweetness
- 1/2 cup of unsweetened cocoa powder, lending rich chocolate flavor
- 1 1/2 teaspoons of baking powder, for a rise
- 1 1/2 teaspoons of baking soda, for lightness
- 1/4 teaspoon of salt, for balance
- 1 cup of mayonnaise, ensuring moisture and tenderness
- 1 cup of water, enhancing texture
- 1 teaspoon of vanilla extract, boosting flavor
For the Frosting:
- 1/2 cup of softened unsalted butter, for creaminess
- 1/4 cup of unsweetened cocoa powder, for deep chocolate richness
- 3 cups of powdered sugar, for sweetness and structure
- 1/3 cup of milk, for a creamy consistency
- 1 teaspoon of vanilla extract, elevating the flavor
Instructions
For the Cake:
- Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a spacious mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt, ensuring a thorough blend.
- Incorporate the mayonnaise, water, and vanilla extract into the dry ingredients, stirring until the batter achieves a smooth, homogeneous consistency.
- Distribute the batter evenly between the prepared cake pans.
- Place the pans in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes emerges clean.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer them onto wire racks to cool completely.