Yummmmm, light, easy to make and delicious !! This simple no-bake dessert is so easy that you would want to make it for all of your chocolate loving friends, plus it is perfect for any time of the year !!
Triple Chocolate Trifle is made with chocolate cake, whipped cream, chocolate pudding, and heath bar bits. This is a chocolate lovers dream!
There are several dessert recipes on TBFS that are truly originals from my childhood. This triple chocolate trifle is one such recipe along with Pumpkin Cookies, Peach Cobbler, and German Chocolate Cake.
This Death By Chocolate Trifle recipe is rich, decadent, and crazy delicious. Layers of chocolate cake, fudge sauce, pudding, whipped cream, and Oreo cookies result in a stunning presentation, but it’s so easy to make! Perfect dessert for a crowd.
Trifle is a layered dessert that usually includes cake, pudding, and whipping cream in different varieties. For example, my Angel Food Cake Fruit Trifle is made with angel food cake, fruit, vanilla pudding and whip cream where this trifle is triple chocolate (chocolate pudding, health, and chocolate cake).
CHOCOLATE TRIFLE INGREDIENTS:
– Frozen whipped topping: 2 Container (thawed)
– Brownie mix: 1 PKG
– Instant chocolate pudding mix: 1 PKG
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS:
– Frozen whipped topping: 2 Container (thawed)
– Brownie mix: 1 PKG
– Instant chocolate pudding mix: 1 PKG
– Condensed milk: 1 Can (sweetened)
– Chocolate candy: 1 Bar
– Water: Half a cup
HOW TO MAKE IT:
1. Start bt preparing the brownie mix according to package instructions. Permit it cooled completely. And please slice squares of 1 inch.
2. Then you’re going to get a large bowl and combine in a pudding mixture, with water, and sweetened condensed milk, mixing until smooth. Make sure to fold in the first container of whipped topping until there are no streaks left.
3. In a trifle bowl or glass serving dish, place half the brownies, half the pudding mixture, and half the second container of thawed whipped topping.
4. This step needs to be repeated one more time. For garnish, I always shave the top layer of chocolate. Until serving, refrigerate for 8 hours (preferably overnight).
IT WILL BE READY TO SERVE THE NEXT DAY, ENJOY IT !!!