If You’ve Ever Had A Churro Funnel Cake From Disneyland, You Know Why It’s A Favorite Treat! It’s Made From Deep Fried Funnel Cake, Coated In Cinnamon Sugar, Drizzled With Caramel Sauce, And Topped With Whipped Cream.
When I saw that Disneyland started serving up churro funnel cakes I knew that this was the kind of goodness I needed to make at home. Instead of just making a regular funnel cake and dipping it in cinnamon-sugar, I’ve taken a traditional funnel cake batter and swirled it up, topping it with the same deliciousness served at Disneyland: whipped cream and caramel.
This decadent treat is super easy to make and makes such a fun dessert. This should hold me over until I make my next trip to Disneyland. We had annual passes and went almost every week for two years. Now it’s been almost that long since we’ve been! Yikes! I’m already gearing up for a trip this fall.
Ingredients
1 c sugar
1/2 c cinnamon
2 eggs
1 1/2 c milk
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients
1 c sugar
1/2 c cinnamon
2 eggs
1 1/2 c milk
1/2 tsp salt
1 tsp baking powder
2 c flour
oil for frying
caramel
whipped cream
Instructions
Pour vegetable oil in a frying pan (about 1 inch high) on medium high heat (You want it to be around 350 degrees).
Place cinnamon and sugar in a shallow dish and mix well. Set aside.
Mix eggs, milk. Salt, baking powder and flour in a medium bowl until it’s a smooth batter.
If you have a metal funnel cake ring, place that in the oil.
Pour batter into a funnel, blocking the tip of the funnel with your finger.
Position funnel over the hot oil and slowly move your finger so batter comes out in a steady stream. Make circular and crisscross motions to form a funnel cake. (If using the ring, pour batter around the edges first about 3 times before crisscrossing in the middle). Cook for about 1-2 minutes on each side.
Using tongs, flip the funnel cake so each side is browned. Remove to a paper towel to drain for a few seconds.
Dip funnel cake in cinnamon and sugar mixture, spooning over to make sure it gets on the funnel cake.
Drizzle with caramel and top with Mickey-shaped whipped cream.
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