Classic Butter Cookies: A Timeless Sweet Treat
Table of Contents
The Story Behind Butter Cookies
Butter cookies, also known as Danish butter cookies, have a rich European heritage dating back centuries. These cookies gained worldwide popularity due to their simple yet luxurious taste and their ability to stay fresh for extended periods. Originally created in Denmark, they became a staple in bakeries worldwide and are particularly popular during the holiday season.
Why You’ll Love This Recipe
- Simple Ingredients: Uses basic pantry staples you likely already have
- Versatile: Can be shaped, decorated, and flavored in countless ways
- Make-Ahead Friendly: Perfect for holiday baking and gift-giving
- Long Shelf Life: Stays fresh for weeks when properly stored
Variations
- Chocolate Dipped: Half-dip in melted chocolate
- Sandwich Style: Fill with jam or chocolate ganache
- Sprinkled: Top with colored sugar or sprinkles
- Flavored: Add vanilla, almond, or citrus extract
Storage
- Room Temperature: Store in airtight container for up to 2 weeks
- Freezer: Freeze for up to 3 months in freezer-safe container
Leftovers
- Crush for pie or cheesecake crust
- Use as ice cream topping
- Make cookie crumb truffles
Frequently Asked Questions
Why are my cookies spreading too much?
Chill the dough thoroughly before baking and make sure your butter isn’t too soft.
Can I use salted butter?
Yes, but reduce the added salt in the recipe.
Why did my cookies brown too quickly?
Your oven might be too hot. Use an oven thermometer for accuracy.
Can I freeze the dough?
Yes, wrap well and freeze for up to 3 months.
Classic Butter Cookies Recipe
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Servings: 24 cookies
Ingredients
- 2 cups (240g) all-purpose flour
- 1 cup (230g) unsalted butter, softened
- 2/3 cup (130g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Cream butter and sugar until light and fluffy (3-5 minutes)
- Beat in egg and vanilla extract
- Gradually mix in flour and salt
- Chill dough for 1 hour
- Preheat oven to 350°F (175°C)
- Shape dough using cookie press or roll and cut
- Bake 10-12 minutes until edges are lightly golden
- Cool on wire rack
Nutritional Information
| Calories | 120 |
|---|---|
| Carbohydrates | 14g |
| Total Fat | 7g |
| Protein | 1g |
| Cholesterol | 25mg |
| Sodium | 25mg |
| Sugar | 5g |
Final Thoughts
These classic butter cookies are more than just a sweet treat – they’re a testament to the enduring appeal of simple, well-made desserts. Whether you’re an experienced baker or just starting out, this recipe provides the perfect foundation for creating delicious cookies that will become a favorite in your recipe collection. The versatility of the dough and the timeless appeal of these cookies make them perfect for any occasion.