Classic Lasagna

Lasagna is the epitome of comfort food, blending layers of rich meat sauce, creamy cheese, and tender pasta into a deliciously satisfying meal. This Classic Lasagna recipe is a perfect balance of savory and creamy flavors, making it a family favorite that’s sure to impress at any gathering. With its hearty ingredients and layers of goodness, this dish is as comforting as it is delicious.

Why You’ll Love This Recipe

This Classic Lasagna is a standout for several reasons:

• Rich Flavor: The combination of minced meat, garlic, and a blend of spices creates a deeply flavorful meat sauce.
• Creamy Texture: Cream cheese and mozzarella add a delightful creaminess, making each bite irresistibly smooth.
• Satisfying and Hearty: It’s a complete meal in one dish, providing both protein and comfort in every serving.

Variations

Make this lasagna suit your preferences with these variations:

• Vegetarian Option: Substitute the minced meat with a mix of vegetables like mushrooms, zucchini, and bell peppers.
• Cheese Alternatives: Swap out mozzarella for ricotta or add a mix of cheddar for a different cheesy flavor.
• Spice it Up: Add a pinch of red pepper flakes or some fresh basil for an extra kick.

Storage

Lasagna stores well and can be kept in the refrigerator for up to 4 days. For longer storage, freeze it for up to 3 months. To freeze, wrap the dish tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.

Leftovers

Reheat leftover lasagna in the oven at 350°F (175°C) until warmed through, or microwave individual portions in 1-minute intervals, stirring occasionally.

Classic Lasagna Recipe:

Enjoy your homemade lasagna—a comforting classic that’s perfect for any occasion!

Ingredients:

• 1 bulb of onion, finely chopped
• Vegetable fat (for cooking)
• 3 cloves of garlic, minced
• 1 kg minced beef
• Salt, ground black pepper, dried ground paprika, dried ground Herbes de Provence, parsley to taste
• 400 grams of tomato sauce
• 300 grams of cream cheese
• 1 egg
• 10 g dried ground garlic
• 100 g Parmesan cheese, grated
• 6 lasagna sheets
• 400 grams of mozzarella cheese, shredded

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat vegetable fat in a large skillet over medium heat. Add the chopped onion and cook until softened.
3. Add the minced garlic and cook for another minute.
4. Add the minced meat, season with salt, black pepper, paprika, dried herbs de Provence, and parsley. Cook until browned.
5. Stir in the tomato sauce and dried ground garlic. Simmer for 10 minutes.
6. In a bowl, mix the cream cheese, egg, and half of the Parmesan cheese until smooth.
7. Spread a thin layer of the meat sauce in the bottom of a baking dish. Place a layer of lasagna sheets on top.
8. Spread some of the cream cheese mixture over the pasta, then add a layer of the meat sauce.
9. Repeat the layers, ending with a layer of meat sauce. Sprinkle the remaining Parmesan and mozzarella cheese on top.
10. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
11. Let the lasagna cool for a few minutes before slicing and serving.

Nutritional Info

Here’s a rough estimate per serving (assuming 8 servings):

• Calories: 450
• Protein: 25g
• Fat: 28g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 6g

Note: Nutritional values may vary based on specific ingredients and portion sizes.

FAQ

Can I use a different type of meat?
Yes, ground turkey or chicken can be used as a lighter alternative to beef. Adjust the cooking time if necessary.

What if I don’t have lasagna sheets?
You can use alternative pasta shapes like no-boil lasagna sheets or even regular pasta sheets, though cooking times may vary.

Can I make this ahead of time?
Absolutely! You can prepare the lasagna up to 2 days in advance. Simply assemble it, cover, and refrigerate. Bake it just before serving.

This Classic Lasagna recipe is a deliciously comforting dish that’s perfect for feeding a crowd or enjoying over several days. With its rich meat sauce, creamy cheeses, and layers of pasta, it’s a meal that brings warmth and satisfaction to any table. Enjoy the classic flavors and the delight of a homemade lasagna that’s sure to become a staple in your recipe collection.