Ingredients:
- 3 cups quick-cooking oats
- 1 1/2 cups sugar
- 1/2 cup milk
- 1/3 cup unsweetened cocoa powder
- 1 stick butter, cubed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup peanut butter, optional
Preparation:
- Line 1-2 baking sheets with parchment paper.
- Combine sugar, milk, butter and cocoa powder in a large saucepan over medium-high heat.
- Bring mixture to a boil and book for 3-4 minutes.
- Stir in oats, vanilla and salt (and peanut butter, if using) and stir vigorously until everything is thoroughly combined and coated.
- Use a spoon or ice cream scoop to drop equal amounts of “batter” onto parchment paper.
- Let cool and set for 10-15 minutes. Refrigerate to speed up the process.
- Serve immediately or refrigerate in an air-tight container for 7-10 days.
From: 12tomatoes.
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[pinterest-image message=”No-Bake Chocolate Oatmeal Cookies are an old-timey favorite and one of the easiest and most delicious cookies you’ll ever make. I think pretty much everyone has had these cookies at one time or another and pretty much everyone loves them.” align=”center” image=”https://01easylife.com/wp-content/uploads/2019/12/Classic-No-Bake-Chocolate-Oat-Cookies.png”]
