One of my favorite parts of this festive season would have to be all of the small nibbles and bites that are served at holiday gatherings and cocktail parties. Admittedly, they’re also the most dangerous because they’re so tiny and so easy to eat so many, but those irresistible sweet confections and savory bites are what make part of holiday cooking, baking, and eating so fun. Some of my favorite holiday treats are retro classics and I just adore this recipe for a classic rum ball.
Classic Rum Balls made with crushed vanilla wafers, toasted pecans, rum, and bourbon. Once formed they are rolled in sugar for an extra layer of sweetness. One of my favorite Christmas holiday candies.
This is the best classic rum balls recipe you can find around and can be made in no time all year round when you have leftover cake or for the holidays.
INGREDIENTS:
- 1 1/2 – 2 cups vanilla wafers, finely crushed
- 1 (14 oz) can sweetened condensed milk
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS:
- 1 1/2 – 2 cups vanilla wafers, finely crushed
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup walnuts or pecans, finely crushed
- 1/4 teaspoon salt
- Chocolate or Christmas sprinkles, as needed
PREPARATION:
- Line a baking sheet with parchment or wax paper.
- Set aside.
- Crush nuts and wafers with a rolling pin or in a food processor.
- Crumbs should be very fine.
- To a large bowl, add 1 1/2 cups of the wafer crumbs, condensed milk, cocoa powder, crushed nuts and salt.
- Stir together with a spoon, then use your hands to combine the mixture once it becomes too thick.
- If mixture isn’t thick enough, add more wafer crumbs.
- Scoop out and roll mixture into 1-inch balls, then roll in sprinkles until coated.
- Place on prepared baking sheet and chill until firm and ready to serve.
Enjoy!
From: 12tomatoes.
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