I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it “Hoosier” sugar cream pie.
Flaky pie crust filled with a creamy, sweet filling. This classic Hoosier Sugar Cream Pie recipe is a must try! Tastes like Creme Brulee in a pie shell.
This is an old-fashioned sugar cream pie. It’s a custard type of pie flavored with butter, vanilla, and nutmeg. There’s almost no prep time, and it’s ready in under an hour.
Creamy, luscious and way better than any instant pudding pie you ever ate, this old fashioned sugar cream pie is absolutely unforgettable and only gets better as it rests, so make it TODAY!
INGREDIENTS:
- 1 pie shell, store-bought or homemade
- 2 cups heavy cream
- 1 cup sugar
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS:
- 1 pie shell, store-bought or homemade
- 2 cups heavy cream
- 1 cup sugar
- 1 cup half-and-half
- 2 egg yolks
- 1/3 cup all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg, optional
- 1/4 teaspoon salt
PREPARATION:
- Preheat oven to 350º F and place pie dough in a standard pie dish.
- Combine sugar, flour, nutmeg and salt in a large bowl and whisk together.
- Pour in heavy cream and mix together until fully blended and incorporated.
- In a separate bowl, whisk together half-and-half, egg yolks and vanilla extract, then gently stir egg yolk mixture into heavy cream mixture.
- Pour pie filling into pie crust, then crimp the edges of the pie dough and brush with melted butter.
- Sprinkle cinnamon across the top of pie, then place in oven.
- Bake for 60-70 minutes, or until center is just set, but still jiggles slightly when shaken.
- (After about 1 hour, pie filling will boil.)
- (Allow to bubble for 10 minutes then remove from oven.)
- Remove from oven and let cool completely before slicing and serving.
Enjoy!
From: 12tomatoes.