Adding coconut to this all time classic is a way to change-up the flavor, in a very tasty way. Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee.
Banana and coconut are a natural combination and this quick bread is a great way to enjoy them. Like most banana breads, it’s easy to throw together: you can whip up the batter in twenty minutes, and then just let the oven do its work. Enjoy warm out of the oven or toasted for breakfast the next day.
Our favorite type of bread is banana bread. I know it seems so basic and boring but it’s classic and I have always loved the banana bread smell drifting through the house when we were younger. My mom would make banana bread often because not only was it our favorite, it was also my dad’s favorite.
Ingredients
▢2 eggs
▢1/3 cup light brown sugar
▢1/3 cup white sugar
▢2 teaspoons vanilla extract
▢1/4 cup butter, melted
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients
▢2 eggs
▢1/3 cup light brown sugar
▢1/3 cup white sugar
▢2 teaspoons vanilla extract
▢1/4 cup butter, melted
▢1/2 cup sour cream
▢1 1/2 cups all-purpose flour
▢1 teaspoon baking powder
▢1/2 teaspoon baking soda
▢1/2 teaspoon kosher salt
▢3 medium bananas, smashed, about 1 1/3 cups
▢1 cup shredded sweetened coconut, plus 2 tablespoons reserved
▢2/3 cup chopped pecans
Instructions
Preheat the oven to 350°F. Grease a loaf pan very well with butter (or line with parchment paper) and set aside. Combine the eggs, sugars, and vanilla in a large mixing bowl. Whisk to combine. Add the butter and sour cream and whisk again.
Add the flour, baking powder, baking soda, and salt to the bowl. Whisk to combine. Add the smashed banana and stir again. Add 1 cup coconut and the pecans and stir once more to mix throughout.
Pour the batter into the prepared loaf pan. Sprinkle with remaining coconut. Bake for 55-70 minutes until golden brown and a toothpick inserted comes out clean. Cool in the pan for 10 minutes before removing from the pan. Let cool completely on a wire rack before slicing. Enjoy!
MORE FROM: ALL RECIPES