Very easy to make…and my family and friends Love them !!!!
Very easy to make and tasty! I use a teaspoon to measure out mixture for 1 inch balls and works great! Have to let sit 6 hours or even better overnight.
If you actually follow the instructions, and don’t try “taste testing” before the product is finished, you’ll love this recipe. A few helpful hints:
1. An inch is much smaller than you think, seriously, check a ruler.
2. After you mix the drained crushed pineapple and softened cream cheese, don’t taste it. It’s cream cheese and pineapple, really.
3. After you shape the balls, roll them in coconut, don’t taste them. It is now cream cheese, pineapple and coconut. Really.
4. If you made your snowballs SMALL, and they’ve chilled over night (or at least 6 hours), the pineapple and cream cheese have “married”, and are delicious.
If you’re expecting coconut macaroons, perhaps you should look for a recipe for coconut macaroons. These aren’t really cookies, they’re more like palate cleansers.A bright little nibble, quite delicious, and a hit at the office party.
Ingredients:
1 package (8 ounces) cream cheese, softened.
1 can (8 ounces) crushed pineapple, well drained.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Bobby Flay is world know celebrity chef and you see all his creative dishes on the food network. I loved how he wrote a healthy cookbook and how he dedicated it to his daughter and most importantly his love for food. It goes to show you don’t have to go on these fad diets just to be healthy. Just eat real food and get creative with flavors and textures and live a fit lifestyle.
A little pricey at $32.50, but Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle has a large number of recipes that we’ll be using at our house, esp. those for breakfasts and healthful snacks. The book likewise contains some intriguing sides that I’m eager to give a try, including roasted radishes and roasted carrots with Spanish spices and harissa yogurt sauce. All told, I’ve tabbed about 30 items for investigation. First up: spicy black bean-lime hummus!
Very easy to make and tasty! I use a teaspoon to measure out mixture for 1 inch balls and works great! Have to let sit 6 hours or even better overnight.
Ingredients:
1 package (8 ounces) cream cheese, softened.
1 can (8 ounces) crushed pineapple, well drained.
1 cup chopped pecans
3 cups flaked coconut.
Instructions:
In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
source:fitrecipes.com