Condensed Milk Cake Recipe

Indulge in a moist, rich cake with the creamy sweetness of condensed milk. Simple to make and irresistibly delicious!

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup (115g) unsalted butter, melted (or neutral oil)
• 1 can (14 oz/400g) sweetened condensed milk
• 3 large eggs, room temperature
• 1 tsp vanilla extract

Instructions

1. Prep: Preheat oven to 350°F (175°C). Grease a 9-inch pan.
2. Dry Mix: Whisk flour, baking powder, and salt in a bowl.
3. Wet Mix: Combine melted butter, condensed milk, eggs, and vanilla in another bowl.
4. Combine: Gently fold dry ingredients into wet ingredients until just mixed.
5. Bake: Pour into pan and bake 30-40 minutes until toothpick comes clean.
6. Cool: Let rest 10 minutes before transferring to wire rack.

Tips & Variations

• Add citrus zest or spices to batter for extra flavor
• Top with fresh fruit or chocolate ganache
• Substitute 1/4 cup cocoa powder for chocolate version

Store in airtight container for up to 3 days. Perfect with tea or coffee!