Perfect, caveats to ingredients, I was out of apple cider vinegar and celery salt, made with white vinegar and celery seed, perfect, hands down, worthy of 10 stars.
I love my cucumbers this way. This how my grandma fixed them for family dinners and I continue to fix them. So excited to see others enjoy them this way too!
I made these for my husband (I don’t care for cucumbers). He said they weren’t bad, but were a bit too bland for how he usually prefers cucumbers prepared this way.
This looks delicious! It almost reminds me of a type of greek salad if you add tomatoes and feta! Thank you for sharing, I can’t wait to make this at home! Sounds so refreshing.
My mother made this all the time when we were growing up, minus the sugar which frankly doesn’t appeal to me – I dislike sweet pickles. For that reason: 3 stars. Without sugar, 5 stars! A great side dish, and a nice addition to other kinds of salad.
Ingredients:
3 cucumbers, peeled and sliced
1 small onion, peeled and sliced into rings
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My mom would make this yummy cucumber salad every summer, all summer long. That was many many moons ago. Your recipe is as close to my mom’s as you can get! I’m going to make this for Memorial Day. Brings back so many memories.
Loved this recipe. I didn’t have any Apple Cider Vinegar so I substituted with Balsamic Vinegar. It came out great with a slightly darker color and a bit sweeter taste. I think I will keep doing it with Balsamic.
Soo…. I’ve been making this since last summer when I needed to change things up. Made if for Labor Day, Thanksgiving, a family reunion, basically at least once or twice a week… It’s THAT AMAZING! However the second time I made it,
I mistakenly grabbed the wrong bottle and switched the apple cider vinegar with RED WINE vinegar!! It made the perfect sweet/tart combination… and I also added cherry tomatoes sliced in half… and now, all anyone asks when they are come over is if I made any of the Cherry Tomato Cucumer Onion Salad!?! All the rest of the ingredients stay the same!!!
My mother made this recipe for years and now I have done the same. I double the water and use 2 T of sugar. One comment and request. I’m on an anti-plastic campaign after seeing a documentary about the plastic island in the Pacific Ocean. Could we find other ways to marinate than using a plastic bag
Ingredients:
3 cucumbers, peeled and sliced
1 small onion, peeled and sliced into rings
2 c cold water
1/4 c granulated sugar
1/4 c apple cider vinegar
1/8 tsp celery salt
Directions:
Layer slices of cucumbers and onion in a large bowl.
Combine remaining ingredients and blend thoroughly. Pour marinade over cucumbers.
Chill cucumbers at least 2 hours. Use slotted spoon or fork to serve chilled marinated cucumbers.
source: :1krecipes.com