INGREDIENTS
Corn Fritters:
3 cups fresh corn
¼ cup sliced green onion
1 jalapeño, de-seeded and minced
1 cup all purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
4 ounces cheddar cheese, shredded
4 ounces Monterey jack cheese, cheese
¼ cup milk
2 large eggs
Cilantro Lime Sauce:
1 cup sour cream
2 Tablespoons fresh lime juice
¼ cup minced fresh cilantro
2 garlic cloves, minced
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper
Fresh corn, minced jalapenos, and slice green onions in a mixing bowl
To Find Out The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INSTRUCTIONS
When it comes time to cook them, these fritters will fry up quickly. Be sure to keep your eye on the temperature to make sure they’re not over-browning on the outside before the batter has a chance to cook through.
Also, be prepared to add additional oil in between batches, as the fritters will soak up what’s in the pan to begin with.
In a large mixing bowl, combine corn, green onion, and jalapeño. Add dry ingredients and mix until coated.
In a separate small bowl, whisk eggs and milk together. Add to corn mixture. Fold in shredded cheese.
Heat 2-3 Tablespoons oil in a large skillet over medium-high heat.
Drop corn batter by ¼ cup scoops into skillet. Flatten and shape batter as it fries.
Cook 2-3 minutes on each side, until deep golden brown.
Remove from skillet onto a plate lined with paper towels.
In a small bowl, combine ingredients for cilantro lime sauce. Serve sauce with fritters.
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