Imagine a dessert that brings together the creamy richness of cottage cheese, the comforting taste of buttery pastry, and the slight tang of sour cream—all baked to golden perfection. This Cottage Cheese Cake is a delightful treat that’s perfect for any occasion, from casual family gatherings to festive celebrations. It’s not just a cake; it’s a slice of warmth and nostalgia, reminiscent of traditional Eastern European baking, where cottage cheese is often used to create sumptuous desserts.
Why You’ll Love This Recipe
- Easy to Make: Despite its impressive appearance, this cake is straightforward to prepare with simple ingredients you probably already have in your kitchen.
- Creamy and Rich: The cottage cheese filling is smooth and creamy, offering a perfect balance of sweetness and tang.
- Versatile: This cake can be served warm or cold, making it a versatile dessert for any time of the year.
- Crowd-Pleaser: The unique texture and flavor are sure to impress your guests, making it a hit at any gathering.
Variations
- Fruit Additions: Incorporate fruits like raisins, dried apricots, or fresh berries into the cottage cheese mixture for added flavor and texture.
- Chocolate Twist: Add a handful of chocolate chips to the filling for a rich, indulgent variation.
- Lemon Zest: A touch of lemon zest in the filling can add a refreshing citrusy note that pairs beautifully with the creamy cheese.
Storage
This cake stores well, making it perfect for making ahead of time:
- Refrigeration: Store the cake in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw in the fridge before serving.
Nutritional Information (per serving)
- Calories: 380
- Carbohydrates: 40g
- Protein: 12g
- Fat: 20g
- Fiber: 2g
- Sugar: 20g
- Sodium: 180mg
FAQ
1. Can I use ricotta cheese instead of cottage cheese? Yes, ricotta cheese can be a great substitute, offering a slightly smoother texture.
2. How do I prevent the cake from cracking on top? Bake the cake at a consistent temperature and avoid opening the oven door frequently. Also, ensure your oven is not too hot.
3. Can I make this cake gluten-free? Yes, you can substitute the flour with a gluten-free flour blend that’s suitable for baking.
Ingredients
- Eggs: 2 + 3 pcs
- Sugar: 180g + 300g
- Sour cream: 3 tbsp + 150g
- Flour: 600g
- Baking powder: 1.5 tsp
- Melted butter: 180g
- Cottage cheese: 700g
- Salt: a pinch
Directions
- Prepare the Base:
- Beat 2 eggs with 180g of sugar until well mixed.
- Add 3 tbsp of sour cream, melted butter, and a pinch of salt. Mix well.
- Gradually add flour and baking powder to form the dough.
- Form the Dough:
- Press the dough into a greased baking pan, forming the base and sides.
- Prepare the Filling:
- Mix cottage cheese with 300g of sugar, 3 eggs, and 150g of sour cream until smooth.
- Assemble the Cake:
- Pour the filling into the dough base.
- Bake:
- Bake at 180°C (350°F) for 50-60 minutes until golden brown.
- Cool and Serve:
- Let it cool before slicing.
This Cottage Cheese Cake is a beautiful blend of flavors and textures that brings comfort and joy to the table. Whether you’re making it for a special occasion or just to enjoy with your afternoon tea, it’s a dessert that’s sure to become a favorite in your home.