Anything that has fire-roasted tomatoes, bacon and spice in it, may well be the worlds second most perfect food (pizza being number one). This looks like a relative of Cincinnati chili don’t ya think? Going to make this one too.
This recepie was the winner when my friend asked me to make a pasta salad… It did not disappoint… Amazing flavor and so beautiful and colorful… Oh and I should mention so easy to make
This sounds and looks delicious!! There are soooo many variations that can b used, added, changed or leave it just as it is!! I can’t wait to make this for this weekend!!
The perfect side for me would b serving nice, hot, fresh garlic bread! A glass (or 2 or 3) of wine would b delicious too!! Thanks so much for posting this recipe!!!
Being a vegetarian I had to replace meat … I used frozen peas (which worked beautifully). I also used a product called “Bacon Salt” which has no salt or bacon in it but for all the world adds the flavor of bacon. I swear by that product. So there are wonderful ways of skirting around personal issues and still being able to try wonderful recipes!
With bacon AND beer added, how could this be anything but absolutely delicious. Another incredible idea that I’ve never heard of, Meggan.
Sometimes I leave the onions raw and sprinkle them on at the end with the bacon and cheese, I guess like Cincinnati Chili.You’re truly putting Midwestern food on the map – at least for me!!
Ingredients:
1 lb. Hamburger meat **(Beef)
2 cans Ranch Style Beans
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I love the bacon salt!!! I also add McCormick barbaque seasoning to it. But I do love this pasta salad. I think I have made it four or five time since I found this recipe.
I really love this but it seemed like too much Worcestershire to me. I think I will use half the amount next time.
My husband and I LOVED this salad! I was out of green onions, but had fresh chives and cilantro so used that instead. Will definitely be making this one again!
Delicious! Thank you for the great recipe! Followed your directions exactly and it was so tasty. Worked well as dinner on a hot day. We all went back for seconds and I’m looking forward to leftovers.
Ingredients:
1 lb. Hamburger meat **(Beef)
2 cans Ranch Style Beans
2 (12 oz.) VELVEETA Shells & Cheese Dinner
1 can of diced tomatoes and green chilies*
salt and pepper for taste
Directions:
Cook hamburger meat; drain, add the beans and cook on medium heat covered. Cook Shells & cheese according to package. When done add both meat mixture and noodles together until completely combined and serve warm.
Note:
We have added broccoli and corn before and it was also very good. I almost always serve this with a vegetable and bread.
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