Cheesy and delicious, this hash brown casserole has a crunchy topping.
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Cracker Barrel Hash Brown Casserole is the perfect copycat breakfast classic with shredded hash browns, cheddar cheese, sour cream and condensed soup.
Hashbrowns Casserole Copycat
This hashbrown casserole is legendary. It’s creamy, cheesy, warm, and comforting. After taking a bite, we absolutely understood why Cracker Barrel fans love this dish.
Ingredients:
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
If you’re craving a new main dish for dinner or looking for something fun to serve up for brunch, this yummy copycat recipe from Cracker Barrel is the perfect comfort food recipe to try. It’s got a fairly short cook time and the prep is incredibly easy. We love serving it alongside Perfect Simple Roast Chicken or Classic Beef Meatloaf.
Ingredients:
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions:
1– Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2– Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
From: Allrecipes