TOP Reviews:
These look gorgeous! I just bought everything to make them, except my store was out of Fisher Pecans so I am going to use Fisher Walnuts. Hoping they still taste ok.
These Cranberry Pecan Goat Cheese Truffles are made with a mixture of goat cheese and cream cheese.
The cream cheese is just there as a filler cheese to save you money. You can’t taste it, the goat cheese is definitely still the main cheese flavor.
Then we add some honey, a little cinnamon and some pecans. Whip it together and then use a cookie scoop to easily create the truffle ball shape without making a mess.
To finish them off, we roll them in more pecans, craisins and minced parsley.
Feel free to play around with the recipe with what you have on hand or to include your favorite fruit and nuts.
These cheese truffles would also be great with diced almonds, walnuts, dried cherries or apricots!
These are some of the prettiest cheese balls I’ve ever seen! i love the flavor that the nuts and cranberries would add to this!
Cranberry Pecan Goat Cheese Truffles. That’s right, truffles made of cheese.
Are you feeling fancy yet?? I know I am and so were all of my guests while we were stuffing our faces at my Christmas party last weekend!
INGREDIENTS
10 oz goat cheese
6 oz cream cheese
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
I have to let you in on a little secret though, cheese truffles is just a fancy name for mini cheese balls.
Also, while they look fancy, these only take 15 minutes start to finish. 10 minutes if you are a super fast ninja style chopper.
Just made these to take to work tomorrow. We do a potluck for everyone’s birthday and i needed something different to bring. They are delicious and look wonderful on the platter. Thanks for sharing.
INGREDIENTS
10 oz goat cheese
6 oz cream cheese
2 teaspoons cinnamon
3 tablespoons honey, plus extra for garnish
1 1/2 cups Fisher Nuts pecan chips, divided
1 cup diced dried cranberries
1/2 cup minced fresh parsley
INSTRUCTIONS
In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy. Add 1/2 cup pecan chips, folding to combine. Set aside.
Line countertop with parchment paper. Toss together remaining pecan chips, dried cranberries and parsley in the center of the parchment paper.
Using a large cookie scoop, scoop out one round of cheese filling and toss in pecan mixture. Continue until all truffles have been rolled in coating. (Watch the video above to see how I do this.)
Refrigerate cheeseballs until ready to serve. You can make these up to three days before, just make sure and store them in an airtight container.
To Serve: Drizzle with honey, if desired. Serve with crackers, warm crostini or as is with a toothpick!
From: food.com