Ingredients:
3 ounces of cherry-flavored gelatin
1 cup boiling water
1 cup granulated sugar
1 tablespoon fresh lemon juice
1 cup each of finely chopped cranberries and orange
1/2 cup diced pecans
8 ounces of drained, crushed pineapple (reserve the juice)
1/2 cup liquid (combined reserved pineapple juice and water)
Instructions:
Start by boiling a cup of water.
In a large pan, dissolve the gelatin in the hot water, ensuring a smooth blend.
Mix in the sugar, lemon juice, and pineapple juice with the gelatin, stirring until fully integrated.
Fold in the chopped cranberries, orange, pecans, and pineapple gently.
Tip: For added convenience, use pre-chopped pecans. Blend or process cranberries and a partly peeled, deseeded orange for extra flavor.
Let the salad set by refrigerating it overnight.
Note: Prepare this dish in advance for stress-free holiday planning. Keep it chilled until serving.
