Celebrate the nostalgic charm of Grandma’s Cranberry Salad at your family’s holiday get-togethers. Enjoy the delightful mix of cranberries, oranges, and pineapple, striking a perfect balance between tart and sweet flavors. Remember the warm moments tied to this dish, highlighting its special place in family celebrations passed down through generations.
Let’s talk about how versatile Grandma’s Cranberry Salad is for holiday meals. It’s not just a side dish—it’s the ideal partner for traditional main courses like roasted turkey or beef. Picture it playing well with other holiday sides, from creamy mashed potatoes to savory stuffing, adding both a burst of color and a burst of flavor to your festive feast.
In simple terms, Grandma’s Cranberry Salad isn’t just a recipe; it’s a holiday tradition that brings together the tastes of the season and cherished memories, making it a timeless and beloved part of your festive gatherings.
Grandma’s Beloved Cranberry Salad Recipe:
Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Ingredients:
3 ounces of cherry-flavored gelatin
1 cup boiling water
1 cup granulated sugar
1 tablespoon fresh lemon juice
1 cup each of finely chopped cranberries and orange
1/2 cup diced pecans
8 ounces of drained, crushed pineapple (reserve the juice)
1/2 cup liquid (combined reserved pineapple juice and water)
Instructions:
Start by boiling a cup of water.
In a large pan, dissolve the gelatin in the hot water, ensuring a smooth blend.
Mix in the sugar, lemon juice, and pineapple juice with the gelatin, stirring until fully integrated.
Fold in the chopped cranberries, orange, pecans, and pineapple gently.
Tip: For added convenience, use pre-chopped pecans. Blend or process cranberries and a partly peeled, deseeded orange for extra flavor.
Let the salad set by refrigerating it overnight.
Note: Prepare this dish in advance for stress-free holiday planning. Keep it chilled until serving.